“ I eat there for the first time with a first time date Saturday night. It was very busy, packed. They said the would be 45 minutes to wait. It didn't take long to get a table. The waitress was right on things, took our order quick, got our drinks, served chips and salsa quick and our meal came quick. I was impressed how everything was so quick with the crowd you had. I really liked the outside waiting room too with the plastic all around it and the heaters nice and warm. And it was very cold that night. In the 20°. The food was also great! So a thumbs up to the cooks also who got our orders out fast! Thank you for a great experience. I'll be back! ”

“ Truly awesome experience. In all our travels, Cesar's is our clear #1 for mexican food. Outstanding food and service. None better! ”

“ My go-to Mexican restaurant I'm extremely loyal to this place. The food is unmatched. Lots of flavor lots of seasoning. ”

“ Food and Beverages were great. Great service. However if you want to carry on a conversation this isn't a quiet restaurant. But if you're good with that - enjoy it!! ”

“ Off the charts! Cesar himself sat us, and walked us through the well thought out menu. He recommended several authentic dishes and they did not disappoint! Chili Relleno was on point! (Non-breaded) Authentic tacos were spot on, especially the Cesar pork taco. Fried chicharones were a great app! But the El Pastor Torta was the money winner!! Wow!! The service was exceptional to boot! We're from out of state and just moved our daughter here, and we can't wait to come back! ”

“ Food was awesome, server (Brandon) was very attentive, overall ambiance was a vibe ;). Expect to wait, I went on a Friday evening and it's pretty busy. Glad I waited. ”

“ This place can have some very good dishes....bit others can miss a little too. Here's a few thoughts: - Chips: Not bad. - Salsa: Pretty good stuff. - Guac: Creamy texture and real good tasting. - Street tacos: Not too good. Beef was stringy and chewy. The pork carnitas were not too flavorful and starting to get fairly dry pork. - Garlic shrimp: Had a good taste, but for $19...sure need to use a far better tasting shrimp. - Steak Elrancho: The steak was cooked great with great char. However and again, need a far better quality of steak...quite gristle-e and way chewy. Sauce on steak was very good. . NOTE: This place is smaller and loud as heck. I mean LOUD. Concrete floor, metal ceiling and hard surface walls....all surfaces bare. Gee, is it loud! So, why do it give it even 4 stars? I really like the owner for starters. And, the place has been better than this, in the past. So, I factor that in... ”